Wilton 902-240 48-Page Soft-Cover Cake-Decorating Guide, Course 1 Review & Ratings

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Wilton 902-240 48-Page Soft-Cover Cake-Decorating Guide, Course 1 Review

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Just a note, you get this book free when you sign up to take the Wilton Cake Class Course 1 (at least you do at Michael's Arts & Crafts where I took mine)
The book is easy to understand, pictures are literally step by step and include instruction such as "offhand," meaning it will tell you that something should resemble an ice cream cone or look like a behive, to swirl here, or lightly brush here, sweeping motion, etc. I found it very refreshing not to all be spoken in terms that only people who attended culinary school would understand. It also shows you the pictures of suggested supplies you will need in the beginning of the book so your not running back to the store each time you start a new segment.
I would suggest just taking the class because on top of getting the book free, you do get a lot more tips and advice from the instructor that you can jot down in the ample space imbetween pictures and notes in the book. But if you too busy or there isn't a class scheduled near you, this book would certainly suffice in helping you get started!

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