Save 21% Off: AirBake Ultra by T-Fal Insulated 15.75-Inch Perforated Pizza Pan Review & Ratings

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AirBake Ultra by T-Fal Insulated 15.75-Inch Perforated Pizza Pan Review

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The perforations in the pan ensure that pizza crusts will be crisp and evenly baked, not soggy. My favorite pizza pan. It is lightweight and easier to handle than a pizza stone.
Perforated pizza pans are the best, whether making pizza from scratch, or with a kit, or even baking a FROZEN store-bought pizza.
Clean-up may require some soaking. Bits of melted cheese, from around the edge of the pizza, can fall into the perforations. I use a toothpick, to get any remaining gunk out of the perforations. As an alternative, I tried the non-stick version of this same pan, but the rolling pizza cutter scratched the surface with my heavy-handed use, so I think this regular, non-coated pan is probably the best option, for me.
The 15-3/4 inch pan does not fit in my dishwasher. I soak it in the sink, even though the label warns about the risk of getting water trapped between the 2 layers. The pan is aluminum and does not rust; however there could be a safety risk if there is still a LOT of water between the layers when you go to use it again, and put it in the oven, there could conceivably be hot steam coming out when you go to take the pan out of the oven. During 5+ years of ownership, I have not experienced water getting trapped between the layers, even though I soak it in a sinkful of water. If it were a problem, I would think about getting thick oven or BBQ mitts with a water-resistant outer layer (suede maybe?)
Despite these minor drawbacks, this is still my favorite type of pizza pan. I would like to find a smaller pan, like 10-12 inch diameter, to add to my collection.

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