Save 14% Off: Chicago Metallic Gourmetware 12-cup Regular Muffin Pan Review & Ratings

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Chicago Metallic Gourmetware 12-cup Regular Muffin Pan Review

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well, the title says it all. . .i've baked 2 batches of blueberry muffins over the last few days, and the results have been the same. the muffins are "done", but they vary in done-ness.
browning:
the outside cups brown well, the interior cups do not brown well. the pan just seems to distribute heat unevenly.
nonstick:
the muffins didn't stick at all, but since the interior cups' muffins didn't quite set as well, i had issues lifting them out without separating the top from the bottom.
overall:
i can't recommend this model. . .perhaps someone with a convection oven will have better results. i'm going to try the Wilton Avanti model (recommended by Cooks Illustrated), if not the Chicago Metallic "professional" line.

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