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Wilton Cupcake Pan Review
I tried to bake a cake yesterday using this pan and found that when the cake was fully cooked on the bottom part of the cupcake shape, the middle of the top section was still soupy cake batter. It made sense since the top section is a lot deeper than the bottom. So after baking it for another 10 minutes, I removed the pan from the oven, afraid the bottom section would be overcooked. The website says to slice off the rounded portion of the cooked cake while it's still in the pan so the cake will lay flat when you decorate it. Well, I couldn't cut the rounded top because the cake didn't rise higher than the sides of the pan. (But it did rise as much as a mix-type cake would so it's not the fault of the cake mix). So I removed the cake from the pan, let it rest for about 10 minutes and cut the rounded portion off only to find that the cake was still not cooked in the center of the top portion. I then put it back in the oven for 5 minutes, the mid-section appeared cooked but the bottom portion of the cake was as hard as a rock. The pan is poorly designed. You can't tell in the photo of the pan but the top portion of the pan is much deeper than the bottom and that is why the cake doesn't bake evenly. I was very disappointed with this product. Wilton Cupcake Pan
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10:18 AM
Michael B. Taylor
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